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With a rich heritage spanning 81 years, Chong Kok Kopitiam started off sharing the space with Chong Kok Hotel and a restaurant in a three-story building.
As the hotel business slowed down, the proprietor re-pivoted to focus on its profiteering kopitiam business. Currently helmed by third-generation owner Foo Cher Ming, this iconic kopitiam retains all the luster and winning recipes of the olden days.
Their key selling point is non-other than their kaya butter toasts, where the bread is painstakingly grilled over a hot charcoal stove. Topping this childhood favorite is generous dollops of novelty kaya caramelized over charcoal, and rich swathes of butter.
Telur Goyang (Eggs On Toast) At Chong Kok Kopitiam, Klang – Photo credits to rach.el_tan (Instagram)
Other crowd-pullers include their half-boiled eggs, packed nasi lemak, local kuih, and the sweetened coffee served in nostalgic patterned ceramic cups. A quick update to their menu sees the introduction of newer desserts like the scrumptious blueberry cake.
Typical Malaysan Kopitiam Fare At Chong Kok Kopitiam, Klang – Photo credits to shooting_foodxx (Instagram)
Fatty Mee Hoon Kuih House serves velvety smooth hand-pulled and shreded noodles (Pan Mee), in a delicious anchovy broth with a good balance of savory and umami.
For those who prefer their noodles thinner, this bowl hits all the right notes.
Moreover, the noodles are topped with fried anchovies, homemade fish paste, fried shallots, and vegetables.
Bowl Of Pan Mee (Soup Version) At Fatty Mee Hoon Kuih House, Klang – Photo credits to rahrah.eats (Instagram)
However, one grouse here is that they serve green fiery chilies (cili padi) instead of the sambal paste that many would prefer. Also, be prepared to wait 30 minutes for this comfort food.
Be greeted by endless trays of homemade pau with a dizzying array of fillings to choose from. From the staple BBQ filling, custard, kaya, and salted vegetables, to gigantic curry chicken pau, this famous Klang food shop is piled up with many dim sum essentials too.
Handmade Pau At Klang Food Centre – Photo credits to @gkhong___ and @livingoilsmag
Savor some savory snacks like the sesame ball, yam cake, yam puff, vegetable steamrolls, and otak kuih.
Due to the exceptional variety and finger-licking taste, there’s a perpetual crowd that only rain and bad weather can dampen.
Leave it to the Klang folks to conjure attention-grabbing names, and Restaurant San Sin which means “grow peacefully” lives up to its name.
This classic kopitiam plays host to several sterling stalls famous for delish chicken rice, steamed fish bee hoon, fried egg with oyster, lobak, and perhaps one of the best dry bak kut teh in Klang!
Steamed Fish Bee Hoon At Restoran San Sin, Klang – Photo credits to dorabierenny (Instagram)
Special credit goes to their chicken rice in an unforgettable Klang style which is served alongside a homemade black sauce stewed with chicken essence.
Chicken Rice At Restoran San Sin, Klang – Photo credits to restoransansin (Instagram)
This eatery is tidy yet busy and because it has a good mix of nice food in one location, even picky eaters are in for a treat at this all-rounded gourmet treasure trove.
Love Mom Restaurant was birthed by single mother, Paramaswari Nadasan as a coping mechanism since the demise of her son.
Established 30 years ago, Auntie Paramas (fondly known as Mummy) set up Klang Curry House dishing out heritage family recipes transcribed from her Sri Lankan mother.
Eventually renamed Love Mom Restaurant, you’ll find a good assortment of Sri Lankan delights and Indian dishes here including fried chicken, fish, mutton, prawn, and vegetables.
Apam At Love Mom Restaurant, Klang – Photo credits to anitaliew (Instagram)
But the crowd-puller is none other than the apam. Passing the taste test with flying colors, the treat is characterized by its crispy crust and rich, thick centre.
Dig into 3 tasty variants of the apam – either sprinkled with brown sugar, with an egg, or just plain.
If you crave authentic Hakka cuisine, Kaki Lang Homes Kitchen never disappoints.
Boasting scrumptious Hakka food made with the finest ingredients, their yam abacus reaffirms their culinary prowess in serving some of the best food in Klang.
Other crowd-pullers include the Rendang chicken, braised pork with black fungus, wine chicken, and deep-fried fish with shredded ginger.
Yam Abacus, Wine Chicken, Braised Pork With Black Fungus At Kaki Lang Homes Kitchen, Klang – Photo credits to andrewding86 (Instagram)
Wash it all down with their impressive repertoire of homemade drinks and lemonades.
Time your endeavor here to arrive before 8pm as it is usually packed to the brim during lunch and dinner. The food sells out quickly too.
From a humble roadside store to it’s current situation occupying a center shop lot along Jalan Selampit, Klang Jaya Fried Chicken gives KFC a run for its money.
Dishing out piping hot fried chicken with crunchy skin and juicy flesh on the inside, the serving size is generous and priced at RM3.60 per piece.
Fried Chicken And Nasi Lemak Bungkus From Klang Jaya Fried Chicken – Photo credits to whattoeattodaymy (Instagram)
While seasoned with a lighter load that is not as heavy on flavoring as commercial fried chicken, it’s still flavorsome enough to entice you for more .
Other tasty side attractions to try are their nasi lemak bungkus, fried mee hoon, and red bean dessert.
Catering to the green community in Klang and beyond, Bodhi Vegetarian Restaurant serves toothsome Buddhist-style vegetarian dishes.
Various Dishes At Bodhi Vegetarian Restaurant, Klang – Photo from their Facebook
Be spoiled for choice with an array of economy rice dishes available from morning to 5pm. Thereafter, the restaurant serves enticing ala carte dishes such as Cantonese fried noodles, bak kut teh, and prawn mee too.
Affordably priced, this vegetarian restaurant is often thronged by office workers during weekdays and senior citizens throughout the week.
To savor skewered steamboat (lok lok) while seated around a table, Modern Satay Lok offers a great variety of meats and vegetables at affordable prices too.
Lok Lok At Modern Satay Lok In Klang – Photo credits to lohlichin (Instagram)
The steamboat variation with satay peanut sauce stands out with 2 soup varieties – tom yam or clear soup in addition to different dipping sauces.
Moreover, the well-spaced tables allow for sufficient ventilation and a cooler atmosphere especially when multiple stoves are fired up simultaneously.
Cathy Hailam Kopitiam is another old-school kopitiam serving authentic Hainanese cuisine that should be on any self-proclaimed foodie’s radar.
Hainanese Chicken Chop At Cathay Hailam Kopitiam, Klang – Photo credits to steven.lifestyle (Instagram)
Evoke the nostalgia of sipping buttery smooth coffee accompanied by the titillating aroma of robust beans.
Buttery Smooth Coffee At Cathay Hailam Kopitiam, Klang – Photo credits to steven.lifestyle (Instagram)
The Hainan tofu paired with Thai sweet and sour sauce relents with a crispy bite while their chicken chop is delightful to the last morsel.
Despite speedy service and ample parking space, and you can expect the crowd to swell during lunchtime. And therefore, you should prepare for a wait.
Featuring eye-catching ceiling lights with contemporary décor to spice up their interior, PIM’s Thai Food stands out as a reputable Thai café in Klang.
Grab your colleagues and friends and start your meal with their Signature Seafood pot. Though it is extravagantly priced at RM158, this dish is fit for a maharani and feeds up to 5 pax.
Tomyam Seafood Pot At PIM’S Thai Food – Photo credits to pimsthaifood (Instagram)
It’s filled with the priciest bounty from the ocean like tiger prawns, Hokkaido squid, scallops, and more.
And it comes with a small bowl of Thai roast pork for a pleasing meaty touch. The creamy soup base balances the spicy and sour nuances perfectly and pairs well with the salted egg fish.
Other Delicious Mains At PIM’S Thai Food – Photo credits to pimsthaifood (Instagram)
Cool down after your meal with a refreshing coconut jelly drink with bouncy coconut flesh – an excellent way to cap off this exquisite meal.
Sink your teeth into the fluffiest and airiest roti canai with the right touch of crisps on the outside!
Nasi Lemak And Roti Canai At Restaurant I.V
At this Klang famous flatbread restaurant, sweet sambal and dal curry accompany their star dish. Their nasi lemak, chapati, and rasam are other exceptional picks preferred by patrons.
Roti Banjir At Restaurant I.V – Photo credits to liongwl (Instagram)
Restaurant I.V. sprawls across 3 shop lots and a recent upgrade is the robot delivery machine.
Overall, the service is efficient with a distinct queuing area for dine-in and takeaway.
Fitted with marble tables, intricately carved teakwood chairs, and multi-colored glass dividers, get ready to soothe your Nyonya food cravings at this famous restaurant in Klang.
Feast like a king with delicious mains like the steamed fish assam, assam pedas soup, and mutton rendang.
For Pai Tee lovers, the shell is pleasantly crispy yet not soggy while the fillings add a tasty contrast to the dish.
Try Many Different Nyonya Dishes At Nyonya Kitchen Caterers Sdn Bhd – Photo credits to hc.foong (Instagram)
Finish your meal with a local dessert like air batu campur where roasted gula Melaka is drizzled over shaved ice and other condiments.
Nyona Kitchen & Caterers Sdn Bhd is steep on professionalism and spotless all-round, so you will find yourself coming back for more despite the higher prices.
When cravings for compressed rice cakes (lontong) sweep over you, head over to Lontong Klang@ Klang where an impressive selection of side dishes compliments the lontong.
Lontong Special At Lontong Klang – Photo credits to lontongklangofficial (Instagram)
From sambal squid, fried chicken, satay, skewed seafood, and a plethora of side dishes, douse your lontong in ample gravy and let the rice cakes soak in the flavor.
Previously located in Emporium Makan, the new stand-alone location of Lontong Klang @ Klang boasts better ventilation and cleaner premises.
Showcasing an impressive “buffet line” of traditional Malay kuih and local food in a classic kampung setup, Warung Pak Din is a must-go dining itinerary while you’re in Klang.
Plenty of local fried snacks are sold at this tidy shack too such as cucur udang, doughnuts, popiah, fried wanton, pulut inti, and many other traditional kuih.
Traditional Malay Kuih, Laksa And Nasi Lemak At Warung Pak Din Palm Grove Klang – Photo credits to vijaynair_ (Instagram)
For a heartier meal, they serve a decently good bowl of noodle soup and nasi lemak too!
Since Warung Pak Din Palm Grove Klang is popular with a steady stream of customers, parking here can be challenging. But the affordable prices and rustic atmosphere make up for it!
If you’re pining for halal Chinese food, then this Chinese Muslim restaurant in Klang offers classic Chinese cuisine that rivals the original recipes.
On the menu are seafood, chicken, tofu, and vegetable dishes. Commendable dishes include the sizzling egg bean curd, omelet egg, curry mee, and fried kuey teow noodles.
Chinese Stir Fry Dishes At Restoran TSY Anwar Tho Bin Abdullah Kedai Cina Muslim – Photo credits to hezry_othman (Instagram)
This restaurant in Klang is the perfect rendezvous without denting your pocket significantly with their generous portions and cheap pricing. You won’t have to worry too much about parking availability either.
Mention Uncle Raju’s in Klang and watch expressions perk up as this place is a famous watering hole for supper!
Located smack in the middle of the Palm Grove residential area, the open-air space is clean, with an opportunity to dine under the stars when the weather permits.
Popular for their Maggie mee goreng, nasi lemak, and oversized screen projecting live football matches, the service is courteous and literally buzzing on Friday and weekend nights.
Moreover, a strong sense of urgency among waiters fuels their speedy service along with good hospitality.
When you’re here, the diversity of good food in Klang calls for some degree of gluttony. Having said that, give in to gastronomic temptations and put that diet plan on the backburner.